Making matcha at home is a rewarding ritual that lets you savor the unique taste and health benefits of this finely powdered green tea. With Mae Matcha, you can be confident that you’re using the highest-quality matcha sourced directly from Uji, Japan. Whether you’re a seasoned matcha lover or a newcomer, this guide will show you how to prepare a perfect cup of Mae Matcha and a delicious matcha latte.

1. Choosing the Right Matcha:
For the best results, always use a premium, ceremonial-grade matcha like Mae Matcha. Our matcha is made from the youngest, most tender tea leaves, providing a smooth, rich flavor that’s sweet and creamy with an umami touch. Using lower-grade matcha can result in a gritty texture and a more bitter taste.

2. Tools You’ll Need:

• Mae Matcha powder
• Matcha bowl (chawan) or a small bowl
• Bamboo whisk (chasen)
• Sifter to ensure a smooth, clump-free experience
• Bamboo scoop (chashaku) or a measuring spoon
• Hot water (around 80°C/175°F)

3. Step-by-Step Guide for Traditional Mae Matcha:

• Step 1: Sift Your Mae Matcha
Use 1-2 scoops (approximately 1-2 grams) of Mae Matcha and sift it into the bowl. This step helps create a velvety, clump-free texture.
• Step 2: Add Water
Pour about 60-70 ml of hot water (80°C/175°F) into the bowl. The right temperature preserves the matcha’s delicate flavor profile.
• Step 3: Whisk Vigorously
Using your bamboo whisk, whisk Mae Matcha briskly in an “M” or “W” motion for 15-20 seconds until a thick, creamy froth forms on the surface. This technique incorporates air and creates a perfectly smooth finish.
• Step 4: Enjoy!
Sip your freshly made Mae Matcha immediately and savor the rich, well-rounded taste.

4. Making a Mae Matcha Latte:
For those who enjoy a touch of creaminess, follow these steps for the perfect Mae Matcha latte:

• Step 1: Prepare Mae Matcha as described above.
• Step 2: Heat and froth 150-200 ml of your choice of milk (oat, almond, coconut or traditional dairy milk).
• Step 3: Gently pour the frothed milk over your prepared Mae Matcha.
• Step 4: Sweeten with honey, vanilla syrup, or a sweetener of your choice.

5. Tips for Perfecting Your Mae Matcha Experience:

• Always sift your Mae Matcha before whisking to ensure a smooth blend.
• Use fresh, high-quality Mae Matcha for the best flavor, color, and nutritional benefits.
• Experiment with different milk types and sweeteners to find your ideal matcha latte combination.

Preparing matcha at home with Mae Matcha is a simple yet soothing experience that brings a touch of tradition and quality to your day. With the right tools, techniques, and our premium matcha, you can enjoy café-quality matcha drinks in the comfort of your own kitchen.

Ready to experience the difference? Browse our selection of Mae Matcha and start your matcha journey today.