Mãe Matcha Tools Kit

Name: Mãe Matcha Tools Kit
Brand: Mãe Matcha
SKU: TOOL-KIT
Price: 64.95 EUR
Availability: OutOfStock

1.41oz / 40g

5-Piece Tools Kit

For the Perfect Matcha Ceremony

Durable Materials

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FEATURES

Elevate your matcha experience with our exclusive 5-piece Matcha Tools Kit. Carefully curated for both beginners and seasoned matcha enthusiasts, this set provides everything you need for the perfect matcha ceremony. Crafted from high-quality materials, it exudes luxury and craftsmanship, making it the ideal addition to any tea lover's collection..

INCLUDES

Matcha Whisk (Chasen): This traditional bamboo whisk is designed to create a smooth, frothy matcha. Made from 100% natural bamboo, it ensures the perfect texture and flavor, bringing out the full richness of your matcha.

Whisk Holder (Chasen Stand): This elegant stand provides the perfect place for your whisk to rest, helping maintain its shape and extending its life for long-term use.

Matcha Bowl (Chawan): A handcrafted bowl specifically designed for preparing and enjoying matcha. The generous size allows ample space for whisking your matcha while showcasing its vibrant green color.

Matcha Spoon (Chashaku): This bamboo spoon is the perfect tool for measuring matcha powder with precision. Its elegant design complements the overall beauty of the set.

Sifter (Chakoshi): The fine sifter ensures your matcha powder is free of lumps, allowing for a smooth, airy consistency that enhances the taste and texture of your matcha.

INSTRUCTIONS

Preparation Instructions

Measure the Matcha
Use 1-2 gram of Mãe Matcha for one serving. Adjust the amount to taste.
Sift the Matcha (Optional)
For a smoother texture, sift the matcha powder into a bowl to remove any clumps.
Add Water
Heat water to 75–80°C (165–176°F). Avoid boiling water to preserve matcha's delicate flavors and nutrients. Add about 2–3 oz (60–90 ml) of hot water to the bowl.
Whisk
Using a bamboo whisk (chasen), whisk the matcha in a zigzag motion (M or W shape) until frothy. This step ensures a creamy, smooth tea.
Enjoy
Sip your matcha as is, or add more water (up to 8 oz/240 ml) for a lighter tea. You can also mix it with milk or plant-based milk for a matcha latte.

*Tip: When going for our monthly subscription or subscribing to our email list you will receive our free matcha recipe e-book for more delicious matcha's.

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5 Reasons your body will love Mãe Matcha

Sustained Energy Boost: Mãe Matcha’s blend of caffeine and L-theanine provides steady energy for 4–6 hours, avoiding the coffee crash and keeping you focused all day.

Calm Focus & Stress Relief: Rich in L-theanine, Mãe Matcha promotes relaxation and reduces stress without causing drowsiness, helping you stay calm and productive.

Packed with Antioxidants: This high-grade matcha is rich in antioxidants like EGCG, which combat free radicals, support healthy aging, and enhance wellness.

Boosts Immunity: Each serving offers essential vitamins (A, B1, B2, B6, C, E, K) and minerals like potassium, magnesium, and calcium to support immunity, metabolism, and vitality.

Natural Detox: Mãe Matcha aids detoxification with its high chlorophyll content, promoting healthy digestion and glowing skin.

What makes our matcha the best?

Premium Ceremonial-Grade Quality:

Mãe Matcha is of the highest ceremonial-grade, ensuring superior taste and nutrient content.

Organic JAS Certification:

We offer 100% organic matcha, free from pesticides and chemicals.

Sourced from Uji, Japan:

Mãe Matcha is sourced from the renowned Uji region, known for producing the finest matcha in the world.

Single Okumidori Cultivar:

We use the carefully selected Okumidori cultivar, renowned for its exceptional flavor and nutrient profile.

Shade-Grown for Optimal Flavor:

Our matcha is shade-grown, enhancing its flavor and nutritional content for a smooth, rich taste.

Zero Bitterness or Grassy Taste:

Enjoy the smooth, vibrant flavor of Mãe Matcha with none of the bitterness or grassy taste commonly found in lower-quality matcha.

Hand-Picked & Stone-Milled:

Each leaf is hand-picked and carefully ground by traditional stone mills, preserving its quality and maximizing its benefits.

How to prep the perfect Matcha?

Step 1
Measure the Matcha
Use 1-2 gram of Mãe Matcha for one serving. Adjust the amount to taste.
Step 2
Sift the Matcha (Optional)
For a smoother texture, sift the matcha powder into a bowl to remove any clumps.
Step 3
Add Water
Heat water to 75–80°C (165–176°F). Avoid boiling water to preserve matcha's delicate flavors and nutrients. Add about 2–3 oz (60–90 ml) of hot water to the bowl.
Step 4
Whisk
Using a bamboo whisk (chasen), whisk the matcha in a zigzag motion (M or W shape) until frothy. This step ensures a creamy, smooth tea.
Step 5
Enjoy
Sip your matcha as is, or add more water (up to 8 oz/240 ml) for a lighter tea. You can also mix it with milk or plant-based milk for a matcha latte.

Why customers fall in love with our Matcha

5.0

Based on 116 Reviews

Seyma S. January 2025

Verified Buyer

My favourite matcha

Tastes amazing. As a matcha lover, this definitely became my favourite matcha.

Kimberley C. January 2025

Verified Buyer

Best quality ever

I always used to get my matcha at 1 cafe, but after trying Mãe matcha all other matcha just tastes bad haha. High standards now, highly recommended!

Chanel B. January 2025

Verified Buyer

Addicted, period

I already liked matcha but after trying this one I can surely say that I'm addicted.

Lisa R. January 2025

Verified Buyer

Love it

After switching to Mãe matcha I catch myself making my matcha stronger and stronger every time because it's just so delicious. Whereas with other matcha making it stronger often results in more bitterness, with this one it doesn't it just gets better and better.

Mira W. December 2025

Verified Buyer

Outstanding standards

The quality of this matcha is unmatched and I can not skip it from my morning routine anymore.

Madina R. December 2025

Verified Buyer

Perfection in a cup

I just love it, it foams so well and the taste is unmatched. Can't wait till they offer subscriptions!

Chloe T. December 2025

Verified Buyer

So much better than other brands

This matcha smells, looks and tastes so much better than what I was used to; 10/10

FAQ

Mãe Matcha Q&A

What is matcha?

Matcha is a finely ground, vibrant green tea powder made from specially cultivated and shade-grown tea leaves. Unlike regular tea, you consume the whole leaf, maximizing its nutrients.

Originating from Japan, matcha has been revered for centuries in traditional tea ceremonies for its rich umami flavor, smooth texture, and powerful health benefits. Today, it has become a global favorite, known for its sustained energy boost, antioxidant properties, and ability to promote focus and relaxation.

What makes Mãe Matcha different from other matcha brands?

Mãe Matcha stands out for its premium ceremonial-grade quality, organic certification, and sourcing from the renowned Uji region in Japan. Our matcha is a single Okumidori cultivar that is carefully shade-grown for the best flavor and nutrient content. On top of that our matcha is harvested by hand (hand-picked) and grinded by a stonemill.

What's the difference between ceremonial-grade and ''regular'' matcha?

Ceremonial matcha differs from culinary matcha in aspects such as the quality of the tea leaves, cultivation methods, and harvest period. Mãe matcha is made from high-quality Tencha leaves, harvested in spring and then stone-milled. This is reflected in its vibrant green color and distinct taste. Ceremonial matcha has a smoother, richer, and less bitter flavor compared to culinary matcha.

What does “shade-grown” mean and why is it important?

Shade-grown involves covering the tea plants 15-30 days before harvest to boost chlorophyll production and enhance flavor. This process results in a richer, sweeter matcha with more nutrients.

Is matcha suitable for people with dietary restrictions (e.g., gluten-free, vegan)?

Yes, Mãe Matcha is naturally gluten-free and vegan-friendly.

How do I prepare Mãe Matcha?

Measure the Matcha
Use 1-2 gram of Mãe Matcha for one serving. Adjust the amount to taste.
Sift the Matcha (Optional)
For a smoother texture, sift the matcha powder into a bowl to remove any clumps.
Add Water
Heat water to 75–80°C (165–176°F). Avoid boiling water to preserve matcha's delicate flavors and nutrients. Add about 2–3 oz (60–90 ml) of hot water to the bowl.
Whisk
Using a bamboo whisk (chasen), whisk the matcha in a zigzag motion (M or W shape) until frothy. This step ensures a creamy, smooth tea.
Enjoy
Sip your matcha as is, or add more water (up to 8 oz/240 ml) for a lighter tea. You can also mix it with milk or plant-based milk for a matcha latte.

How should I store my matcha to keep it fresh?

After opening the packaging, store the matcha in a dark and cool place. The refrigerator is a suitable option. It is important that the matcha is sealed in a light-, air-, and odor-proof Mãe Matcha tin to preserve its quality.

Is matcha safe to drink for everyone?

You should not drink matcha if the following applies to you:

In case of illness (flu)
If pregnant or breastfeeding
With certain heart conditions, cardiovascular diseases
In combination with certain medications and/or chemotherapy
If you are sensitive to caffeine or theine

Do you provide tracking information?

Yes. Every order includes a tracking number which will be provided by email or text once your order is fulfilled.

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Mãe Matcha Tools Kit