Matcha is a finely ground, vibrant green tea powder made from specially cultivated and shade-grown tea leaves. Unlike regular tea, you consume the whole leaf, maximizing its nutrients.

Originating from Japan, matcha has been revered for centuries in traditional tea ceremonies for its rich umami flavor, smooth texture, and powerful health benefits. Today, it has become a global favorite, known for its sustained energy boost, antioxidant properties, and ability to promote focus and relaxation.

Mãe Matcha stands out for its premium ceremonial-grade quality, organic certification, and sourcing from the renowned Uji region in Japan. Our matcha is a single Okumidori cultivar that is carefully shade-grown for the best flavor and nutrient content. On top of that our matcha is harvested by hand (hand-picked) and grinded by a stonemill.

Ceremonial matcha differs from culinary matcha in aspects such as the quality of the tea leaves, cultivation methods, and harvest period. Mãe matcha is made from high-quality Tencha leaves, harvested in spring and then stone-milled. This is reflected in its vibrant green color and distinct taste. Ceremonial matcha has a smoother, richer, and less bitter flavor compared to culinary matcha.

Shade-grown involves covering the tea plants 15-30 days before harvest to boost chlorophyll production and enhance flavor. This process results in a richer, sweeter matcha with more nutrients.

Yes, Mãe Matcha is naturally gluten-free and vegan-friendly.

1. Measure the Matcha
   Use 1-2 gram of Mãe Matcha for one serving. Adjust the amount to taste.
2. Sift the Matcha (Optional)
   For a smoother texture, sift the matcha powder into a bowl to remove any clumps.
3. Add Water
   Heat water to 75–80°C (165–176°F). Avoid boiling water to preserve matcha's delicate flavors and nutrients. Add about 2–3 oz (60–90 ml) of hot water to the bowl.
4. Whisk
   Using a bamboo whisk (chasen), whisk the matcha in a zigzag motion (M or W shape) until frothy. This step ensures a creamy, smooth tea.
5. Enjoy
   Sip your matcha as is, or add more water (up to 8 oz/240 ml) for a lighter tea. You can also mix it with milk or plant-based milk for a matcha latte.

After opening the packaging, store the matcha in a dark and cool place. The refrigerator is a suitable option. It is important that the matcha is sealed in a light-, air-, and odor-proof Mãe Matcha tin to preserve its quality.

You should not drink matcha if the following applies to you:

• In case of illness (flu)
• If pregnant or breastfeeding
• With certain heart conditions, cardiovascular diseases
• In combination with certain medications and/or chemotherapy
• If you are sensitive to caffeine or theine

Yes. Every order includes a tracking number which will be provided by email or text once your order is fulfilled.